Culinary history of the region
The culinary history of this region is rooted in the rich traditions of both fishing and rural life, drawing from the natural resources of both the sea and the land. Our seafood cuisine pays homage to the abundance of both saltwater and freshwater fish, which are carefully selected and prepared to delight even the most discerning palates. But that's not all. Our rural cuisine, simple yet delicious, deserves special attention thanks to the high-quality local products. Our menu features aromatic breads baked according to traditional recipes, honey from local apiaries, juicy meat from farm animals, and flavorful poultry. Complementing these exquisite dishes are edible plants that grow wild in nature and in our carefully tended gardens. Each dish served in our restaurants is meticulously prepared with the highest quality ingredients, reflecting the richness and diversity of our region's culinary heritage. We invite you to discover these flavours in the unique atmosphere of our restaurants, where tradition meets modernity.
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Due to its exceptional climatic qualities, Międzywodzie has been attracting tourists and health-seekers since the early 20th century, drawn by the fresh air and locally prepared food. Wide, sandy beaches, lush greenery of meadows and forests, and aromatic meals after walks create the perfect conditions for rest and rejuvenation. Today, in this dynamically developing town, Rosa Mare Restaurant at Hotel Juvena continues this tradition, focusing on the highest quality and authentic taste. Our restaurant offers exceptional dishes prepared from fresh, local ingredients that reflect the culinary richness of the region. The menu at Rosa Mare Restaurant is a harmonious blend of tradition and modernity. Each dish is meticulously composed to delight guests with its taste and aroma. Our dishes are made from local fish, juicy meats, and fresh vegetables and fruits grown in nearby gardens and fields. At Rosa Mare Restaurant, every meal is a unique experience that takes guests on a journey through the culinary history of Międzywodzie. Our cuisine pays homage to tradition while also incorporating modern cooking techniques to satisfy even the most discerning palates.
Chef Artur Maćkowiak, drawing on local products and culinary traditions of our region, has created a unique, signature menu for you. Utilizing regional, organic, and unprocessed ingredients, Maćkowiak composes dishes that capture the true richness of our area. Each dish served in our restaurant is meticulously prepared with products sourced from the immediate vicinity. Local vegetables, fresh fruits, aromatic herbs, as well as top-quality meat and fish form the foundation of our cuisine. These ingredients, sourced from organic farms and fisheries, guarantee not only excellent taste but also health and the highest quality. The menu crafted by Chef Artur Maćkowiak is a harmonious blend of tradition and modernity. Inspired by local recipes and preparation methods, Maćkowiak introduces modern culinary techniques to his kitchen, enhancing the flavor and nutritional value of the dishes served. The dishes in our restaurant are a true feast for the senses, taking guests on a journey through the culinary history of our region. Every bite is a testament to the fact that the best flavors arise from the combination of a passion for cooking and a love for local products. We invite you to discover the exceptional flavors at Hotel Juvena's restaurant, where Chef Artur Maćkowiak's signature menu is sure to delight every palate.

“You will also be able to try our homemade products, such as salt made on-site from Kołobrzeg brine, fish pâté, sauerkraut, pickles and fermented vegetables, herrings in fresh brine, and our own cured meats. The dishes served in our restaurant will be prepared from scratch, just as in the old days, in accordance with culinary art and with respect for the ingredients. Thanks to our well-equipped kitchen and modern appliances, like the meat aging cabinet, we will also be able to season beef cuts for preparing steaks.”

chef Artur Maćkowiak

Our menu is dynamic and changes with the seasons, reflecting the seasonal availability of fruits, vegetables, and animal products. This allows us to offer you fresh, top-quality dishes that celebrate the best of each season. In May, we invite you to enjoy unique dishes featuring garfish – a fish with a delicate flavor that is a true springtime delicacy. During the summer months, you can savor juicy fruits, fresh vegetables, and light dishes perfect for warm days. When autumn arrives, our menu is enriched with rich and aromatic dishes, such as goose served in October. This is the perfect time to enjoy flavorful dishes that warm and energize during the cooler days. In winter, we introduce exquisite dishes based on game, aromatic spices, and seasonal vegetables that perfectly complement the festive and New Year atmosphere. Our seasonal menu not only guarantees freshness but also takes you on a journey through the diverse flavors each season has to offer. Chef Artur Maćkowiak passionately crafts dishes that will delight your palate and allow you to discover the culinary richness of our region all year round.