Local Products and regional traditions
Chef Artur Maćkowiak, drawing on local products and culinary traditions of our region, has created a unique, signature menu for you. Utilizing regional, organic, and unprocessed ingredients, Maćkowiak composes dishes that capture the true richness of our area. Each dish served in our restaurant is meticulously prepared with products sourced from the immediate vicinity. Local vegetables, fresh fruits, aromatic herbs, as well as top-quality meat and fish form the foundation of our cuisine. These ingredients, sourced from organic farms and fisheries, guarantee not only excellent taste but also health and the highest quality. The menu crafted by Chef Artur Maćkowiak is a harmonious blend of tradition and modernity. Inspired by local recipes and preparation methods, Maćkowiak introduces modern culinary techniques to his kitchen, enhancing the flavor and nutritional value of the dishes served. The dishes in our restaurant are a true feast for the senses, taking guests on a journey through the culinary history of our region. Every bite is a testament to the fact that the best flavors arise from the combination of a passion for cooking and a love for local products. We invite you to discover the exceptional flavors at Hotel Juvena's restaurant, where Chef Artur Maćkowiak's signature menu is sure to delight every palate.